Ok, here's my plan for the week.
Wednesday Night Dinner:
1. Sauteed Chicken Breasts with Tarragon (this also has curry and white wine!)
2. Puree of Garlic Potatoes
3. Garlic Confit (needed for the potatoes)
Appetizer for Dinner at Emma's on Friday:
4. Sweet Potato Chips (this requires my mandolin...which I have taken out exactly once in the past 2 yrs)
5. Sweet Onion Tapanade
The Bears play Atlanta on Sunday:
6. Marinated Skirt Steak (which I will serve with oven roasted cherry tomatoes, caramelized onions and goat cheese on a crusty baguette)
But let me tell you something. It was not easy choosing these recipes. Many I had to count out because they a) took too long or b) I don't have the equipment. This little project could get very expensive...and exhausting. I probably shouldn't be saying this - I haven't even started!
Let's see how I do - promise to report in after it's over.
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